Gluten-Free Lemon Bars

About

Gluten-Free Lemon Bars are a delightful dessert that combines the tanginess of lemon with the sweetness of sugar, all nestled on a buttery shortbread crust. The crust is typically made from gluten-free flour, sugar, and butter, providing a solid base for the lemon filling. The lemon layer is a mixture of eggs, sugar, lemon juice, and sometimes lemon zest, creating a vibrant and refreshing flavor profile. These bars are easy to make and require minimal ingredients, making them a great option for both experienced and novice bakers. The gluten-free aspect ensures they are accessible to those with dietary restrictions. Once baked, the bars are chilled to set the filling, resulting in a smooth and creamy texture. They are best served cold, often dusted with powdered sugar to enhance their appearance and flavor.