Gochujang

Gochujang is a type of traditional Korean chili paste that has been a staple in Korean cuisine for centuries. This fermented soybean paste is made from a combination of ingredients including fermented soybeans, rice, and red chili peppers. The resulting paste has a thick, sticky texture and a deep reddish-brown color. Gochujang has a rich, savory flavor that is both sweet and spicy, making it a versatile ingredient that can be used in a variety of dishes. Gochujang is often used as a marinade or sauce to add flavor to grilled meats, stir-fries, and soups. It is also used as an ingredient in many traditional Korean dishes, such as bibimbap and bulgogi. The paste has a number of health benefits, including high levels of antioxidants and probiotics, which can help to support digestive health. Gochujang is also gluten-free and vegan-friendly, making it a great option for those with dietary restrictions.