Gold Medal Flour

About

Gold Medal Flour is a widely recognized and versatile all-purpose flour, renowned for its blend of soft and hard wheats. This combination makes it suitable for a variety of baking tasks, from high-rising yeast breads to delicate cakes and cookies. With over 135 years of baking success, Gold Medal has established itself as a trusted choice among bakers. The flour is enriched with vitamins and minerals, including niacin, iron, thiamine, riboflavin, and folic acid, enhancing its nutritional value. Gold Medal offers both bleached and unbleached options, catering to different preferences. The bleached version is commonly used in recipes where a lighter texture is desired, while the unbleached option appeals to those who prefer a more natural product. Both types are easy to work with and provide consistent baking results. Whether for everyday baking or special occasions, Gold Medal Flour is a reliable choice, offering quality and versatility that has made it a staple in many kitchens.