Gomen Be Sega

About

Gomen Be Sega is a traditional Ethiopian dish that combines collard greens with beef or lamb in a rich, spicy sauce. This hearty stew is a staple in Ethiopian cuisine, often served with injera, a sourdough flatbread that acts as both utensil and accompaniment. The dish is flavored with a blend of spices, including niter kibbeh (Ethiopian clarified butter), which adds depth and warmth to the greens and meat. The preparation involves sautéing onions, garlic, and ginger in niter kibbeh, followed by the addition of the meat and collard greens. The dish is simmered until the greens are tender and the flavors have melded together. Gomen Be Sega is popular for its bold flavors and is often served during special occasions. Variations of the recipe may include additional spices like mitmita, a blend of chilies, cumin, and other spices, enhancing the stew's aromatic and spicy profile.