Gordon Ramsay

About

Gordon Ramsay is a renowned Scottish chef, restaurateur, and television personality. Born on November 8, 1966, in Johnstone, Scotland, he began his culinary journey after a career-ending injury in football. Ramsay honed his skills under prominent chefs like Marco Pierre White and Joël Robuchon. In 1993, he became the head chef of Aubergine in London, where he earned two Michelin stars. His first solo venture, Restaurant Gordon Ramsay, opened in 1998 and achieved three Michelin stars by 2001. This success marked him as the first Scot to achieve this feat. Ramsay's culinary empire has expanded globally, with restaurants in the UK, the U.S., Dubai, and other locations. He is also a prolific television personality, known for shows like Hell's Kitchen, MasterChef, and Kitchen Nightmares. His fiery personality and high culinary standards have made him a household name. Ramsay has written numerous cookbooks and is involved in various culinary projects worldwide. His influence extends beyond cooking, with a significant presence in media and hospitality. With 17 Michelin stars across his restaurants, Ramsay remains a leading figure in the culinary world.