Greek Cuisine

About

Greek cuisine is renowned for its vibrant flavors and emphasis on fresh, seasonal ingredients, deeply rooted in the Mediterranean diet. It combines simplicity with rich flavors, using olive oil, grains, vegetables, fruits, fish, and dairy products as staples. Influenced by ancient Greek civilization, Byzantine culture, and Ottoman rule, Greek cuisine offers a blend of traditional and innovative dishes. Popular dishes include moussaka, souvlaki, and spanakopita, which showcase the use of high-quality ingredients and communal dining traditions. Greek cuisine emphasizes olive oil, bread, cheese, yogurt, and herbs like oregano and thyme. It features a variety of meats, fish, and seafood, often grilled or roasted with herbs and lemon juice. Desserts typically include honey, nuts, and phyllo pastry, as seen in baklava. The cuisine is not only a reflection of Greece's history and culture but also a way of living, celebrating hospitality and community through meze, a tradition of sharing small dishes among friends and family. This communal spirit highlights the importance of social connections in Greek culture.