Greek Cuisine

About

Greek cuisine is renowned for its vibrant flavors and emphasis on fresh, seasonal ingredients, reflecting its Mediterranean heritage. It combines simplicity with rich flavors, using olive oil, grains, vegetables, fruits, fish, and dairy products as staples. Dishes like moussaka and souvlaki showcase the cuisine's depth, with moussaka featuring layered eggplant and béchamel sauce, and souvlaki offering marinated meat skewers often served with tzatziki sauce. Greek cuisine's history is influenced by ancient Greek, Byzantine, and Ottoman traditions, incorporating various herbs and spices. The concept of "meze" emphasizes communal dining with small dishes. Popular items include spanakopita, Greek salad, and dolmades. The cuisine's reliance on olive oil, fresh herbs, and local ingredients contributes to its nutritional value and distinctive taste, making it a beloved culinary tradition worldwide.