Grenada Chocolate Festival

About

The Grenada Chocolate Festival is an annual celebration held in May, showcasing the island's rich cacao heritage. It offers a diverse range of activities, including farm tours, chocolate tastings, and hands-on workshops. Visitors can explore Grenada's lush cocoa farms, learning about sustainable farming practices and the traditional process of chocolate-making from tree to bar. The festival highlights local artisans and chocolatiers, providing insights into the art of crafting high-quality, organic chocolate. The event also includes wellness experiences, educational talks on the health benefits of cocoa, and culinary delights infused with chocolate. It serves as a platform for community engagement, promoting eco-friendly practices and supporting local farmers. The festival attracts chocolate enthusiasts worldwide, offering a unique blend of culture, nature, and gastronomy. With its focus on sustainability and craftsmanship, the Grenada Chocolate Festival has become a significant event in the Caribbean, celebrating the island's commitment to ethical and artisanal chocolate production.