Gua Bao

About

Gua Bao, a quintessential Taiwanese dish, is a steamed bun filled with an array of flavors and textures. The main component is tender, braised pork belly, which is typically cooked in a mixture of soy sauce, rice wine, and spices like five-spice powder. This rich and savory meat is then nestled inside a soft, fluffy steamed bun, providing a comforting base for the dish. The bun is elevated by the addition of pickled mustard greens, which offer a tangy contrast to the richness of the pork. Fresh cilantro adds a bright, herbaceous note, while peanut powder provides a sweet and nutty depth. Together, these elements create a harmonious balance of flavors and textures, making Gua Bao a beloved street food in Taiwan and around the world. Its popularity stems from the satisfying combination of savory, sweet, and pungent flavors, along with the variety of textures, from soft to crunchy.