Gulab Jamun (India)

About

Gulab Jamun is a beloved Indian dessert consisting of deep-fried dumplings made from milk solids, often using milk powder or khoya (a type of milk solid), mixed with flour and leavening agents. These dumplings are typically small, round, and spongy, resembling Indian plums (jamun). The dough is fried in oil or ghee until golden brown, then soaked in a sweet syrup flavored with rosewater, green cardamom, and sometimes saffron. The syrup is crucial to the dessert's flavor and aroma, with rosewater providing a floral note. Gulab Jamun is often served warm or at room temperature, garnished with nuts like pistachios or almonds. It is a popular dessert throughout the Indian subcontinent and is enjoyed during various celebrations and festivals. The combination of crispy exterior and soft interior, along with the sweet and fragrant syrup, makes Gulab Jamun a delightful treat.