Herb Salt

About

Herb salt is a culinary seasoning that combines salt with various herbs, such as thyme, rosemary, and sage, to enhance the flavor of dishes. It is a versatile condiment used as a finishing salt, adding a burst of freshness and complexity to savory foods like roasted meats, vegetables, and soups. Herb salts can be made with either fresh or dried herbs, offering flexibility in preparation and storage. The process typically involves blending herbs with coarse salt to create a uniform mixture. Herb salts are often used to preserve the flavor of herbs beyond their fresh shelf life. Unlike regular cooking salt, herb salts are best used as a finishing touch rather than for cooking. They can be stored for long periods without refrigeration, making them a convenient addition to any kitchen. The choice of herbs allows for endless customization, catering to individual tastes and cuisines. Whether sprinkled over avocado toast or roasted chicken, herb salt adds a delightful aromatic flavor to a wide range of dishes.