Hiyayakko

About

Hiyayakko is a traditional Japanese dish consisting of chilled tofu, often served as an appetizer or side dish. It is particularly popular during the hot summer months due to its refreshing nature. The dish typically features soft or silken tofu, which provides a smooth and creamy texture. Common toppings include grated ginger, thinly sliced green onions, and katsuobushi (dried bonito flakes), all of which are drizzled with soy sauce for added flavor. The simplicity of hiyayakko allows for versatility in toppings, making it adaptable to various tastes. Options can range from classic combinations to more creative pairings, such as kimchi or sesame oil. Hiyayakko is easy to prepare, requiring no cooking, and is a gluten-free, vegan-friendly option when prepared without bonito flakes. Its refreshing qualities make it a beloved dish in Japan, often enjoyed alongside other summer favorites like edamame.