Huevos Estrellados

About

Huevos Estrellados is a classic Spanish dish that translates to "crashed eggs." It typically consists of fried eggs placed on top of crispy potatoes, often accompanied by cured meats like chorizo or jamón. This recipe is deeply rooted in Spanish culinary traditions, particularly in Madrid, where it is enjoyed as a tapas dish. The simplicity of the ingredients—eggs, potatoes, olive oil, and cured meats—highlights the Spanish approach to cooking, emphasizing quality over quantity. The preparation involves pan-frying sliced potatoes until they are crispy, then cooking eggs to a runny yolk. Chorizo or jamón is added to enhance the flavor. This dish is a staple of comfort food in Spain, especially during the winter months. It can be prepared in under 30 minutes, making it a popular choice for both casual meals and tapas gatherings. Variations may include additional ingredients like truffle potato cream or shoestring fries, but the core remains the same: a delicious combination of textures and flavors.