Institute of Culinary Education - Los Angeles

About

The Institute of Culinary Education (ICE) in Los Angeles is a prominent culinary school located in Pasadena, California. Established as part of ICE's expansion from New York, this campus offers a comprehensive range of culinary programs, including culinary arts, pastry and baking arts, plant-based culinary arts, and restaurant management. The Los Angeles campus is known for its vibrant academic environment, reflecting the city's innovative food culture. ICE Los Angeles features a 38,000-square-foot facility designed to foster creativity and community. The campus offers small class sizes with a student-to-faculty ratio of 8 to 1, ensuring personalized attention and hands-on learning experiences. Programs are designed to prepare students for various roles in the foodservice industry, including line cooks and culinary management positions. Additionally, ICE provides continuing education and recreational classes, making it a hub for both professional training and public culinary education.