Institute of Culinary Education

About

The Institute of Culinary Education (ICE) is a renowned culinary school with locations in New York City and Los Angeles. Founded in 1975 by Peter Kump, it has evolved into a leading institution for culinary and hospitality education. ICE offers a range of programs, including culinary arts, pastry and baking arts, plant-based culinary arts, restaurant and culinary management, and hospitality management. The school is known for its global curriculum and strong job placement record, making it a preferred choice for those seeking careers in the culinary industry. ICE provides both in-person and online education, catering to diverse needs. Its facilities include state-of-the-art kitchens and specialized labs, such as a bean-to-bar chocolate lab and a hydroponic garden. The faculty consists of internationally trained chefs who impart comprehensive knowledge and skills. ICE's commitment to innovation and industry relevance has earned it numerous accolades, making it a premier destination for culinary education in the United States.