Institute of Culinary Education

About

The Institute of Culinary Education (ICE) is a renowned private for-profit culinary school with campuses in New York City and Los Angeles. Founded in 1975 as Peter Kump's New York Cooking School, it has evolved into one of the largest and most respected culinary institutions in the U.S. ICE offers a variety of programs, including career training, diplomas, and associate degrees in culinary arts, pastry and baking arts, plant-based culinary arts, restaurant and culinary management, and hospitality management. These programs are available both in-person and online. ICE's facilities include state-of-the-art kitchens and labs, providing students with hands-on learning experiences. The school emphasizes technique and professionalism, fostering excellence and creativity among students. With a strong job placement record and connections within the culinary industry, ICE prepares graduates for successful careers in the food service sector. The school has received numerous accolades and is recognized for its contributions to culinary innovation and education.