Iskender Kebab

About

Iskender Kebab is a renowned Turkish dish named after its creator, İskender Efendi, from the late 19th century Ottoman Empire. It typically consists of thinly sliced lamb or a combination of lamb and beef, served over pieces of pita bread. The dish is characterized by its flavorful components, including a hot tomato sauce and melted butter, which are often added live at the table for added drama. The Iskender Kebab is commonly served with a side of yogurt to complement its rich flavors. It is one of Turkey's most iconic dishes, often associated with the city of Bursa. The original recipe involves cooking the meat on a vertical rotisserie, but home versions can use oven-cooked or pan-seared alternatives. Grilled vegetables like peppers and tomatoes may also be included, enhancing the dish's appeal with both texture and flavor.