Jiro Dreams of Sushi

About

"Jiro Dreams of Sushi" is a documentary film directed by David Gelb, focusing on the life and work of Jiro Ono, an 85-year-old sushi master. The film explores Jiro's relentless pursuit of perfection in his craft, as he operates his renowned Tokyo restaurant, Sukiyabashi Jiro. This small, ten-seat establishment is located in a subway station and has earned a prestigious three-star Michelin rating. The documentary delves into Jiro's philosophy of continuous improvement and his dedication to his work, which has become a defining aspect of his life. The film also examines the relationship between Jiro and his sons, Yoshikazu and Takashi, both of whom are sushi chefs. Yoshikazu is expected to inherit the restaurant, while Takashi has opened his own establishment. The documentary offers insights into Japanese culture and the tradition of mastering a single skill. It highlights the challenges faced by Jiro's sons in living up to his legacy and explores themes of family, tradition, and the impact of modern society on traditional practices. The film is visually stunning, with beautiful cinematography that captures the artistry of sushi creation.