Johnson & Wales University

About

Johnson & Wales University (JWU) is a private, nonprofit institution founded in 1914 by Gertrude I. Johnson and Mary T. Wales. It is renowned for its diverse academic programs, including arts and sciences, business, culinary arts, hospitality, nutrition, and more. JWU has campuses in Providence, Rhode Island, and Charlotte, North Carolina, offering a blend of theoretical knowledge and practical skills through experiential learning. The university is particularly famous for its culinary programs, which have produced notable alumni like Emeril Lagasse and Michelle Bernstein. JWU's unique approach emphasizes hands-on learning, internships, and industry connections, preparing students for dynamic careers. Its commitment to experiential education ensures that graduates are well-equipped to succeed in their chosen fields. The university's global alumni network spans 130 countries, reflecting its impact on the global workforce. With a strong focus on career outcomes, JWU consistently reports high employment rates for its graduates, making it a preferred choice for students seeking a career-focused education.