Johnson & Wales University

About

Johnson & Wales University (JWU) is a private, nonprofit institution founded in 1914 by Gertrude I. Johnson and Mary T. Wales. It offers a wide range of undergraduate and graduate programs across its campuses in Providence, Rhode Island, and Charlotte, North Carolina. JWU is renowned for its culinary programs, which include a comprehensive suite of degrees in culinary arts, baking & pastry arts, and food-related fields. The university's focus on experiential learning provides students with hands-on experience through internships and projects, preparing them for dynamic careers. JWU's educational model emphasizes personalized attention, industry connections, and practical skills. Its College of Food Innovation & Technology is a global leader in culinary education, offering interdisciplinary approaches to address contemporary food challenges. The university's commitment to career outcomes is evident in its high employment rates post-graduation. With a global alumni network spanning 130 countries, JWU's impact extends beyond its campuses, fostering professional success and personal growth in diverse fields.