Jumilla

Jumilla is a wine region located in the southeastern part of the autonomous community of Murcia, Spain. This region is known for producing high-quality wines, particularly red wines, that are made from the Monastrell grape variety. The region's unique terroir, characterized by a warm and dry climate, allows for the production of wines that are full-bodied and rich in flavor. The vineyards in Jumilla are situated at an average altitude of 700 meters above sea level, which contributes to the wines' complexity and aging potential. The wines of Jumilla are known for their intense color and aromas of dark fruit, such as blackberry and black cherry, as well as hints of spice and vanilla. The region's red wines are often aged in French oak barrels, which adds to their complexity and structure. Jumilla wines are perfect for pairing with a variety of dishes, including grilled meats, game, and strong cheeses. The region's wine production is characterized by a strong focus on sustainability and environmental responsibility, ensuring that the wines are not only delicious but also produced in a responsible and eco-friendly manner.