
Kalimotxo
CocktailAbout
Kalimotxo, also known as calimocho, is a distinctive cocktail originating from the Basque region of Spain. It is made by combining equal parts of red wine and cola, typically served over ice. The drink gained popularity in the 1970s and has since become a staple in Spanish culture. Its simplicity and affordability contribute to its widespread appeal, not only in Spain but also in other parts of the world. The Kalimotxo is often associated with casual gatherings and festivals, where its unique blend of flavors provides a refreshing twist on traditional drinks. While some variations may include additional ingredients like lime or orange bitters, the classic recipe remains straightforward. Despite initial skepticism about mixing wine and cola, the Kalimotxo has won over many with its surprising harmony of flavors. It is also known by different names in various countries, reflecting its global popularity.