Kanom Buang (Thailand)

About

Khanom Buang, also known as Thai crispy pancakes or crepes, is a traditional dessert from Thailand. Originating in the central region, it has a rich history dating back to the Ayutthaya period. These delicate, crispy treats are typically filled with a variety of sweet and savory toppings. The sweet fillings often include Foi Thong, which are strips of fried egg yolks, while the savory options might feature shredded coconut or chopped scallions. Khanom Buang is a popular street food in Thailand, commonly found at markets and night stalls. The batter is made from rice flour, mung bean flour, and other ingredients, which are spread thinly onto a hot pan using a specialized tool called a kra-ja. The pancakes are then topped with a creamy mixture made from egg whites and sugar, followed by the chosen fillings. This versatile dessert can be enjoyed both as a snack and as a dessert, offering a delightful blend of textures and flavors.