Kebabs (India/Pakistan)

About

Kebabs are a popular dish in both India and Pakistan, originating from the Middle Eastern region. The word "kebab" is derived from the Arabic term "kabab," meaning "to roast." Over time, kebabs have evolved to incorporate local flavors and spices, resulting in a diverse array of variations. In India, kebabs are heavily influenced by Mughal cuisine, blending Middle Eastern techniques with aromatic Indian spices. Common types include Seekh, Shami, and Galouti kebabs, each offering unique flavors and textures. In Pakistan, kebabs like Chapli and Seekh are staples at barbecues. They are typically made with minced meat mixed with spices and herbs, then grilled on skewers. Reshmi and Bihari kebabs are also popular, known for their smooth texture and rich flavors. Whether vegetarian or non-vegetarian, kebabs offer a culinary experience that reflects the vibrant cultural heritage of both countries. They are often served with chutneys and flatbreads, enhancing their appeal as a flavorful and satisfying meal.