Kelly Pritchett

Kelly Pritchett is a renowned sports dietitian and expert in athlete nutrition and wellness. She serves as a Professor in Nutrition and Exercise Science at Central Washington University and is the Director of Sports Nutrition for CWU Athletics. As a board-certified specialist in sports dietetics, she has consulted with elite and collegiate athletes, as well as active individuals. Her research focuses on areas such as energy availability, post-exercise nutrition, vitamin D, and hydration strategies. Pritchett is an active member of the American College of Sports Medicine and has served as a National Media Spokesperson for the Academy of Nutrition and Dietetics. Pritchett's educational background includes a PhD in Kinesiology from the University of Alabama. She is also a Registered Dietitian and has competed in swimming and diving during her college years. Her current research interests include energy availability in female athletes and athletes with spinal cord injuries. Pritchett enjoys running and spending time with her three active boys. She has authored numerous publications and presented at conferences, contributing significantly to the field of sports nutrition. Her expertise and experience make her a valuable resource for athletes seeking to optimize their performance through nutrition.