Kendall College of Culinary Arts

About

Kendall College of Culinary Arts is a renowned institution for culinary education, located in Chicago, Illinois. It offers a comprehensive range of programs, including a Bachelor's Degree in Culinary Arts and Associate of Applied Science degrees in Culinary Arts and Baking and Pastry. These programs combine cooking skills and techniques with business acumen and real-world experience, preparing students for managerial roles in the culinary industry. The college is known for its immersive learning environment, which includes practical restaurant experiences and international cuisine studies. Kendall College's programs are accredited by the American Culinary Federation Education Foundation and the Higher Learning Commission. The college provides opportunities for international students and offers scholarships to support their education. With highly experienced instructors, students gain both fundamental and advanced culinary skills, along with business knowledge essential for running a food-related business. The college's partnerships, such as with Les Roches, offer students global learning opportunities. Its location in downtown Chicago provides access to a vibrant culinary scene, enhancing students' learning experience.