Khanom Buang

About

Khanom Buang, also known as Thai crispy pancakes or crepes, is a traditional Thai dessert originating from the Ayutthaya period. These delicate treats are made from a batter of rice flour and are cooked on a hot griddle using a flat spreader called a "Kra-ja." Once the crepe is partially set, it is topped with a meringue-like cream made from egg whites and sugar, giving it a marshmallow-like texture. The crepes are typically filled with sweet or salty toppings such as shredded coconut, Foi Thong (sweetened egg yolks), or chopped scallions. Khanom Buang is a popular street food in Thailand, often found in markets and night bazaars. Its crispy texture and aromatic scent make it a beloved snack among locals and tourists alike. Despite its simple appearance, Khanom Buang's preparation requires skill and practice, making it a cherished culinary tradition in Thai culture.