Khao Niew Mamuang

About

Khao Niew Mamuang, also known as Mango Sticky Rice, is a traditional Thai dessert renowned for its simplicity and flavor. It consists of glutinous or sticky rice cooked and mixed with coconut milk, sugar, and salt, then served with sliced fresh mango. The combination provides a perfect balance of sweet, salty, and fruity flavors. The dish is particularly popular during Thailand's mango season, which typically runs from March to May. This dessert is widely available in Thailand and is often served at street food stalls and restaurants. The quality of the mango is crucial, with varieties like Ataulfo being preferred for their sweetness. The sticky rice is typically steamed and then infused with a sweet coconut syrup, while a salted coconut sauce adds a creamy and savory element. Crispy mung beans or sesame seeds may be added for texture. Khao Niew Mamuang is a beloved dessert that combines the richness of coconut with the freshness of mango, making it a must-try for anyone visiting Thailand.