Kibbeh

About

Kibbeh is a traditional Middle Eastern dish, often considered a national treasure in countries like Lebanon and Syria. It is made from a mixture of ground meat (usually beef, lamb, or a combination of both) and fine bulgur wheat, which provides a crunchy texture when cooked. The filling typically includes sautéed onions, toasted pine nuts, and a blend of spices such as allspice, cinnamon, and sumac. Kibbeh can be prepared in various forms, including fried balls, baked casseroles, or even raw dishes like kibbeh nayyeh. Kibbeh is renowned for its versatility and flavor profile. Fried kibbeh balls are particularly popular, offering a crispy exterior and a savory, spiced interior. Baked kibbeh, often made in a casserole style, layers the meat mixture with bulgur and spices, creating a hearty dish. Whether served as part of a mezze platter or as a main course, kibbeh is a beloved culinary staple, enjoyed across the Middle East and beyond. Its rich flavors and varied preparations make it a timeless favorite in many cuisines.