Kik Alitcha

About

Kik Alicha is a traditional Ethiopian dish, although the provided description mentions split red lentils, it is typically made with yellow split peas. The stew is known for its mild flavor, simmered in a sauce primarily flavored with turmeric and ginger. This comforting dish is often served with Injera, a traditional Ethiopian flatbread, or rice. It is a popular choice for its simplicity and rich flavor profile. The preparation of Kik Alicha involves soaking the split peas, then simmering them with aromatics like onions, garlic, and ginger. Turmeric adds a vibrant color and subtle spice, while traditional Ethiopian spiced clarified butter (Niter Kibbeh) can enhance the flavor, though ghee or other oils are often used as substitutes. This dish is vegan and gluten-free, making it a versatile option for various dietary needs. Its mildness appeals to those seeking a comforting yet light meal.