King Arthur Flour

About

King Arthur Flour is a high-quality, unbleached all-purpose flour renowned for its consistent performance in various baking applications. It contains 11.7% protein, making it suitable for both bread and delicate pastries. This flour is milled from superior American wheat, ensuring a reliable baking experience. It is free from bleach, bromate, and artificial preservatives, providing a natural alternative to bleached flours. The company behind this flour, King Arthur Baking, has a rich history dating back to 1790. Originally founded in Boston, it is now based in Norwich, Vermont. King Arthur Flour is celebrated for its versatility and is a staple in many professional and home bakeries. Its consistent protein content ensures predictable results, making it a favorite among bakers seeking reliable outcomes in their recipes.