Kofte Kebab

About

Kofte Kebab is a popular Middle Eastern dish that consists of ground meat, typically lamb, beef, or a combination of both, mixed with spices and herbs. The meat mixture is often seasoned with ingredients like onions, garlic, parsley, cumin, coriander, and cinnamon, which give it a rich and aromatic flavor. Kofte kebabs are usually formed into small cylindrical shapes and grilled on skewers over medium heat until they are browned and cooked through. The versatility of kofte kebabs allows them to be cooked in various ways, including grilling, pan-frying, or oven baking. They are often served with a variety of sides, such as rice, salad, or flatbread, and can be accompanied by dips like tahini or yogurt sauce. Kofte kebabs are known for their juicy texture and flavorful taste, making them a favorite in many cuisines across the Middle East and beyond. They can be made ahead of time and stored in the refrigerator or freezer for later use, offering a convenient meal option.