Kogi BBQ

About

Kogi BBQ is a pioneering food truck fleet in Los Angeles, renowned for its innovative Korean-Mexican fusion cuisine. Founded in 2008 by Mark Manguera and Caroline Shin, with Roy Choi as the chief chef, Kogi has become an iconic symbol of culinary innovation. The menu showcases a harmonious blend of Korean and Mexican flavors, featuring popular items like Korean BBQ tacos, kimchi quesadillas, and short rib sliders. This fusion of flavors has captivated food enthusiasts across the city. Kogi's success extends beyond its menu, as it has played a significant role in shaping the food truck culture. The use of social media platforms like Twitter to announce locations transformed the dining experience into an urban adventure. Kogi has expanded its operations to include brick-and-mortar locations, such as Kogi Taqueria, and continues to inspire a new generation of food trucks. Its impact on the culinary scene is profound, celebrating cultural exchange and community through food.