Korean Naengmyeon

About

Korean Naengmyeon is a refreshing cold noodle dish that originated in North Korea. It features thin, chewy noodles made primarily from buckwheat flour, often combined with potato or sweet potato starch. The noodles are renowned for their nutty flavor and satisfying texture. Naengmyeon is typically served in two main forms: Mul Naengmyeon, which is served in a chilled broth, and Bibim Naengmyeon, which is mixed with a spicy sauce. Bibim Naengmyeon, the spicy version, is particularly popular during the summer months. It is served with a zesty sauce that combines spicy Korean red pepper flakes (gochugaru), soy sauce, rice vinegar, and sesame oil, creating a balanced flavor profile that is both spicy and refreshing. Toppings often include sliced cucumbers, Korean pear, boiled eggs, and toasted sesame seeds. The dish is not only a cooling summer treat but also a flavorful representation of Korean cuisine's versatility and richness.