Kulfi (India)

About

Kulfi is a traditional Indian dessert that is often referred to as Indian ice cream. It is known for its dense and creamy texture, which is achieved by slow-cooking milk until it thickens and reduces, creating a rich flavor. Unlike Western ice cream, kulfi does not typically use eggs or excessive whipping, resulting in a more stable and less airy dessert. The slow-cooking process also gives kulfi a slightly caramelized taste. Kulfi is often flavored with spices like cardamom and saffron, which add unique and aromatic flavors to the dessert. Kulfi is traditionally served on wooden sticks, similar to popsicles, and is a popular treat in India and other parts of South Asia. It comes in a variety of flavors, including mango, pistachio, and malai (sweet cream). The use of full-fat milk and the absence of commercial stabilizers make kulfi a distinctive and healthier alternative to traditional ice cream. Its rich texture and unique flavors have made kulfi a beloved dessert around the world, especially in Indian cuisine.