Kvass

About

Kvass is a traditional fermented beverage originating from northeastern Europe, particularly in Slavic and Baltic cultures. It is made primarily from rye bread, which is soaked in hot water to create a mash, then fermented with yeast. The drink has a cloudy appearance and a distinctive sweet-sour taste. Kvass is often enjoyed cold or at room temperature and can be flavored with various ingredients such as fruits, berries, or herbs. Kvass is not only a refreshing drink but also a nutritious one, providing probiotics and some vitamins. It is mildly alcoholic, typically ranging from 0.5 to 1.0% alcohol content. Kvass is a versatile ingredient used in traditional soups like okroshka and botvinya. Its production varies from homemade recipes using sourdough or bread yeast to industrial methods involving pasteurization and preservatives. Kvass remains a popular beverage in Eastern Europe and is gaining interest globally for its unique taste and health benefits.