La Bartola

About

La Bartola is a vibrant and innovative Mexican restaurant located in Toronto, Ontario. It offers a fully vegan and plant-based menu, inspired by the traditional flavors of Mexico City. Chef and owner Ivan Castro draws from his roots to create dishes that honor the indigenous Aztec and Mayan cuisines, using ingredients like braised hibiscus flowers and smoked banana blossoms. The restaurant has received a Michelin Bib Gourmand for its exceptional quality and moderate prices. La Bartola's atmosphere is lively and inviting, with a focus on sustainability. The menu includes black sesame tostadas, purple corn tacos, and quesadillas filled with roasted potatoes and vegan cheese. The restaurant operates with a zero-waste policy, utilizing every part of the ingredients. La Bartola closed on March 15, 2025, but its legacy as a pioneering plant-based Mexican eatery remains. Its commitment to sustainability and culinary innovation has made it a standout in Toronto's dining scene.