La Cabrera

About

La Cabrera is a renowned steakhouse located in the vibrant Palermo neighborhood of Buenos Aires, Argentina. Established in 2002, it has become a staple for both locals and tourists, offering an authentic Argentine dining experience. The restaurant is led by Chef Gastón Riviera, who combines his passion for Argentine beef with influences from European fine dining. La Cabrera is known for its extensive selection of high-quality meats, including popular cuts like bife de chorizo and ojo de bife, all expertly grilled on a bespoke wood and charcoal grill. The dining experience at La Cabrera is enhanced by its lively atmosphere, featuring rustic and whimsical decor. Generous portions of steak are often served with a variety of creative and traditional sides, such as roasted sweetbreads and provolone cheese. The service is attentive and knowledgeable, making it an ideal spot for both casual meals and special occasions. With its reputation for exceptional quality and generous servings, La Cabrera offers a truly immersive culinary experience that reflects the heart of Buenos Aires.