Laksa

About

Laksa is a vibrant and aromatic noodle soup originating from the Peranakan culture, a blend of Chinese and Malay traditions in Southeast Asia. It is commonly found in Malaysia, Singapore, and Indonesia. The dish typically features thick rice noodles or thin rice vermicelli, topped with ingredients like chicken, prawns, or fish. Laksa is often categorized into two main types based on its soup base: a rich coconut milk-based broth known as Laksa Lemak, and a sour tamarind-based broth known as Laksa Asam. The coconut milk version, also referred to as Curry Laksa, is particularly popular outside of Asia. It combines the richness of coconut with a spicy and fragrant broth, often enhanced by laksa paste, which includes ingredients like lemongrass, ginger, and chilies. Toppings may include fried tofu, bean sprouts, and a variety of herbs like mint and Vietnamese coriander. Laksa's diverse regional variations reflect its cultural richness and adaptability, making it a beloved dish across Southeast Asia and beyond.