Latkes

About

Latkes are traditional potato pancakes deeply associated with Hanukkah celebrations. They symbolize the miracle of oil that lasted eight days during the rededication of the Temple in Jerusalem. Made from grated potatoes, onions, eggs, and flour or matzo meal, latkes are fried in oil to achieve a crispy exterior and a soft interior. This cooking method honors the Hanukkah tradition, where oil is central to the holiday's symbolism. Latkes are often served with sour cream or applesauce, enhancing their flavor and texture. Their coarser texture, compared to smoother potato pancakes, gives them a distinctive appeal. While they are a staple during Hanukkah, latkes can be enjoyed throughout the year. They represent a blend of cultural heritage and culinary delight, making them a beloved dish in many Jewish households and beyond.