Le Cordon Bleu

About

Le Cordon Bleu is a renowned culinary and hospitality education institution founded in Paris in 1895 by Marthe Distel. It originated from the prestigious French Order of the Holy Spirit, where members wore a blue ribbon, symbolizing excellence. Today, Le Cordon Bleu operates as a global network with over 35 institutes in 20 countries, teaching over 20,000 students annually. The institution is synonymous with culinary excellence, offering programs in classic French and international cuisine. Le Cordon Bleu provides comprehensive training in culinary arts, pastry, management, and gastronomy. Its curriculum emphasizes both traditional techniques and modern innovations, preparing students for careers in the culinary and hospitality industries. Notable alumni include Julia Child, and the school is taught by experienced chefs from Michelin-starred restaurants. Le Cordon Bleu also offers online courses and participates in international events, further solidifying its reputation as a leader in culinary education.