Le Jules Verne

About

Le Jules Verne is a renowned restaurant situated on the second floor of the iconic Eiffel Tower in Paris. This gourmet establishment offers an unforgettable dining experience, combining exquisite French cuisine with breathtaking views of the city. Chef Frédéric Anton leads the culinary team, creating dishes that blend traditional French flavors with modern techniques. The restaurant's refined interior, designed to highlight the spectacular views, provides an elegant backdrop for both romantic dinners and special occasions. The menu at Le Jules Verne features a range of prix-fixe options, including multi-course tasting menus that showcase the finest French ingredients. With a focus on precision and flavor, each dish is crafted to complement the stunning views of Paris. The restaurant's wine list, featuring over 400 selections, enhances the dining experience. While dining here can be pricey, the combination of exceptional cuisine and unparalleled views makes it a truly unique experience. Reservations are highly recommended to secure a table, especially near the windows for optimal views.