Le Jules Verne, Paris

About

Le Jules Verne is a renowned restaurant located on the second floor of the Eiffel Tower in Paris, offering breathtaking views of the city. It is known for its exquisite French cuisine, led by Chef Frédéric Anton, who took over in 2019. The restaurant has been awarded two Michelin stars, reflecting its commitment to culinary excellence. Guests are transported to the dining area via a private elevator, enhancing the exclusive experience. The menu highlights noble ingredients from various French regions, creating dishes that exude harmony and elegance. From succulent veal to delicate crab tartare, each course is a masterpiece. The ambiance is chic and welcoming, with non-reflective glass windows providing stunning views of Paris. A private entrance allows guests to access the viewing deck, further enriching the dining experience. Elegant attire is requested, making it a perfect venue for special occasions.