Le Jules Verne, Paris

About

Le Jules Verne is a renowned fine dining restaurant situated on the second floor of the iconic Eiffel Tower in Paris. This prestigious establishment offers breathtaking panoramic views of the city, including landmarks like the Seine, Notre-Dame Cathedral, and Montmartre. The restaurant is led by Chef Frédéric Anton, who has brought his culinary expertise from the three-Michelin-starred Le Pré Catelan. The menu highlights noble ingredients from France, focusing on dishes that exude harmony and elegance. The dining experience at Le Jules Verne is enhanced by its chic and understated interior, designed to complement the Eiffel Tower's steel structure. Guests can enjoy exceptional service and access to a private viewing deck after their meal. The restaurant requires elegant attire, making it a perfect venue for special occasions. Despite logistical challenges, such as cooking restrictions within the tower, Le Jules Verne delivers world-class cuisine, making it a must-visit destination for anyone seeking a memorable dining experience in Paris.