Lemon Salt

About

Lemon salt is a versatile and aromatic seasoning that adds a burst of citrus flavor to various dishes. It is particularly well-suited for enhancing the taste of seafood, salads, and roasted vegetables. This flavorful salt can be easily made at home by combining lemon zest or juice with salt, allowing for customization with additional herbs or spices. Its bright, citrusy taste makes it an excellent substitute for regular salt in many recipes. Lemon salt can be used in a wide range of applications, from seasoning grilled meats and fish to adding a twist to cocktails and baked goods. It pairs well with avocado, pasta, and instant noodles, and can be used as a finishing salt for chicken or pasta dishes. Its versatility also extends to use as a marinade, helping to tenderize meats while infusing them with citrus flavor. Whether used in savory dishes or as a unique gift, lemon salt offers a refreshing and zesty flavor that elevates any meal.