Lentil Curry

About

Lentil curry is a hearty and aromatic dish that combines the richness of lentils with a blend of spices and often coconut milk. It can be made with either red or green lentils, each offering a distinct texture and flavor profile. Red lentils cook quickly and result in a creamy consistency, while green lentils retain their shape and provide a slightly firmer texture. The curry is typically flavored with a variety of spices such as cumin, coriander, turmeric, and curry powder, which give it a warm and inviting aroma. The dish is versatile and can be prepared using different cooking methods, including stovetop, Instant Pot, or slow cooker. Common ingredients include onions, garlic, ginger, and sometimes tomatoes or tomato paste for added depth. Coconut milk adds a creamy element, making the curry both comforting and satisfying. Lentil curry is a nutritious option, packed with protein and fiber, making it a popular choice for vegan and vegetarian diets. It can be served with rice, naan, or other flatbreads, and garnished with fresh cilantro or scallions for added freshness.