Lentil Soup

Sopa de lentejas is a hearty and comforting Spanish lentil soup that warms the soul. This traditional recipe has been passed down through generations, with its origins dating back to the 16th century. The dish is made with a rich and flavorful broth, tender lentils, and a variety of aromatic spices. The lentils are cooked with vegetables such as onions, garlic, and carrots, which add a depth of flavor and texture to the soup. The aroma of sautéed onions and garlic fills the air as the soup simmers, enticing the senses and building anticipation for the first spoonful. The lentils absorb the flavors of the broth, becoming tender and creamy, while the vegetables add a pop of color and freshness. A sprinkle of paprika and a squeeze of lemon juice add a burst of brightness and acidity, balancing the richness of the dish. Sopa de lentejas is a true comfort food, perfect for a cold winter's day or a cozy evening with family and friends.