Luk Yu Tea House

About

Luk Yu Tea House, established in 1933, is a historic institution in Hong Kong's Central district. It is renowned for its traditional Cantonese dim sum and nostalgic atmosphere, reminiscent of old Hong Kong. The tea house is named after the Tang dynasty poet Luk Yu, who penned "The Classic of Tea," a seminal work on Chinese tea culture. Its decor includes mahogany furniture, Chinese calligraphy, and paintings, maintaining a colonial style with traditional Chinese elements. Luk Yu offers a variety of classic dim sum dishes, such as Steamed Bun Stuffed with Chicken and Deep-fried Dumpling. The tea house is famous for its aged pu-erh tea, which is carefully stored and blended by in-house tea masters. Despite its long history, Luk Yu continues to attract both locals and tourists, providing a unique dining experience that blends tradition with elegance. The three-floor establishment fills up quickly, reflecting its enduring popularity in Hong Kong's culinary scene.