Madeleines

About

Madeleines are small, shell-shaped cakes known for their delicate spongy texture and rich flavor. Originating in the Lorraine region of France, their history is tied to the town of Commercy, where they were possibly named after a chef named Madeleine Paulmier. These cakes are typically flavored with lemon or orange zest, which gives them a distinctive aroma. Madeleines are often associated with French culture and are enjoyed as a snack or dessert, especially with tea or coffee. The traditional recipe for Madeleines includes basic ingredients like flour, sugar, butter, eggs, and citrus zest. The key to their characteristic shape is using special shell-shaped molds. Madeleines have gained international fame, particularly after being featured in Marcel Proust's novel "In Search of Lost Time." Their nostalgic appeal and delicate taste make them a beloved treat worldwide, with variations including chocolate and vanilla flavors. Madeleines represent French culinary artistry and are a symbol of refinement and tradition in French patisserie.