Malva Pudding (South Africa)

About

Malva pudding is a traditional South African dessert renowned for its sweet and sticky texture. It consists of a cake-like baked pudding infused with apricot jam, which gives it a distinctive flavor. The pudding is typically served warm and is drenched in a rich, creamy sauce made from ingredients like butter, sugar, and sometimes golden syrup. This dessert is often compared to British sticky toffee pudding due to its similar concept of a moist cake base covered in a sweet syrup. The preparation of Malva pudding involves baking the cake-like mixture until it is golden brown, then immediately pouring the hot sauce over it. This process allows the pudding to absorb the sauce fully, making it moist and indulgent. Malva pudding is commonly served with custard or vanilla ice cream, enhancing its rich flavor profile. It is a beloved dessert in South Africa, often served at family gatherings and special occasions due to its comforting and indulgent nature.